Catering menu

Authentic jerk seasoning...spicy, sweet, and extra crispy. Drums and flats. Includes Ranch and Bleu Cheese dressing

Seasoned crispy wings tossed in tangy buffalo sauce. Drums and flats. Includes ranch and blue cheese dressing

Made from scratch creamy Alfredo with jerk seasoning, peppers and jerk chicken. Serves 15

Seasoned and seared 7oz Atlantic salmon filets with a sweet chili glaze. Serves 15

Slow cooked in authentic jerk seasoning until fork tender. Served sliced and in its natural juices. Serves 15

A twist on the classic Jamaican brown stew chicken, our all-beef meatballs are simmered in a savory brown stew sauce. Serves 10

Whipped russet potatoes, with butter, salt and pepper. Serves 15

Crisp lettuce with shredded carrots tomatoes, cucumbers, cheese and banana peppers. Serves 15

Simply seasoned with butter, salt and pepper. Roasted to perfection. Serves 15

Sweet Fried Plantains. Serves 15

Buttery, toasted and the perfect addition to your meal. Serves 15

A creamy Caribbean-inspired made from scratch pasta with vibrant peppers, and island-seasoned flavors. Rich, savory, and finished with your choice of protein or vegetarian. Served with a slice of garlic toast.

Basically, Qudoba goes to Jamaica...white rice, sautéed colorful peppers, mozzarella cheese, banana peppers, pico de Gallo, drizzled with our jerk sour cream. Add the protein of your choice.

Need to keep things light, but want big flavor? Our salads start with a bed of spring mix , fresh grated carrot, colorful bell peppers, cucumbers, banana peppers, mozzarella cheese, and our special salad seasoning. Add the protein of your choice. Served with garlic bread.

A mild seasoned chicken breast served on a brioche bun with Swiss/American cheese, jerk aioli and crisp lettuce. Served with kettle chips, fruit and a chocolate mint.